My all time favourite meal when I was a kid was a
recipe my big sister and I learnt on the Curiosity Show (ah Prof Rob and Dr
Deane, so many memories). It was called Dragon Toast on the show and consisted
of grated cheese, milk and butter mixed together.
I’m sure the mini-gourmands of Junior Masterchef would
be horrified to know that the fromage du jour was Kraft Cheddar cheese, so soft
you could use it to take fingerprints, and came in a blue cardboard box.
